Dyt Betül İslamoğlu Bozkurt
Nutritionist
Betül İslamoğlu Bozkurt
I work with the magnificent energy of touching a person's life and I think that nutrition is a holistic process and should be sustainable.
Believing in the healing power of nutrition, with the awareness that we are much more than numbers, I try to give pleasant, healthy and special nutritional support to every client I meet, and I love my job.
I have been fascinated with science from an early age. That's why I was extra interested in the field of health.
I finished primary and high school at the top of the school. Afterwards, I won the Haliç University Nutrition and Dietetics Department with a full scholarship. In 2015, I completed the department with a certificate of honour.
During my study, I took part in many courses and congresses. I believe that Phytotherapy, which is among the pieces of training I have received, creates a very strong horizon in my perspective on nutrition.
I had experience in certain institutions such as Liv Hospital, Medical Park, Esteworld. I have developed myself professionally and I continue to improve.
In 2016, I wrote the nutrition and health section of Yıldız Tozu Magazine and the website of Global Activne Association, an American-based association of which I am one of the founders.
Together with AID (Alliance International Doctors)-, of which I am a volunteer member, I carried out the 'Nutrition' branch of a project about refugees. I participated in a national channel as Bayram Special guest and live broadcast guest. Again in 2018, I prepared and presented the 'Bi Diet Bi Recipe' program in the same broadcasting organization. Between 2018-2019 on Haberler.com, I shot cooking videos under the title of 'healthy recipes'. I gave nutrition seminars in many institutions and schools.
I have been currently providing online nutrition consultancy from London globally.
